MYCOBARS COOKIES N CREAM CHOCOLATE
Mycobars are a type of food bar made from mushrooms and other natural ingredients. These bars have multiple health benefits, including promoting gut health, reducing inflammation, and boosting immunity.
One of the main benefits of mycobars is their high fiber content, which makes them an excellent food for supporting healthy digestion and promoting regular bowel movements. The presence of prebiotics and probiotics in mycobars also enhances gut health by supporting the growth of good gut bacteria, boosting immunity, and reducing the risk of digestive disorders.
These bars are also an excellent source of antioxidants, which help to reduce inflammation, protect against free radicals and oxidative stress, and promote overall health and wellness. Additionally, the unique combination of nutrients found in mycobars can help to support healthy blood sugar levels and reduce the risk of chronic diseases such as diabetes, heart disease, and cancer.
Mycobars For Sale at 24.99
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Best Mycobars Online
Focus on how you can help and benefit your user. Use simple words so that you don’t confuse people.
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Focus on how you can help and benefit your user. Use simple words so that you don’t confuse people.
MYCO Mushroom Chocolate Bars are a surprisingly delicious snack that might just be your new go-to for a healthier sweet treat! These chocolate bars are unique in that they are made with organic cacao and functional mushrooms, which means they are packed with immune-boosting and adaptogenic properties. With so many people adopting traditional medicine practices, it’s no wonder that mushrooms are becoming such a popular ingredient. MYCO Mushroom Chocolate Bars take things to the next level with an ingenious combination of two already-beloved elements. In addition to being delicious, MYCO Mushroom Chocolate Bars come in a variety of flavors that cater to every craving. From dark chocolate with reishi mushrooms to milk chocolate with cordyceps mushrooms, and even white chocolate with lion’s mane mushrooms, there’s something for everyone.
Better yet, these bars are gluten-free, soy-free, and vegan, making them an accommodating option for almost all dietary preferences. Overall, if you’re looking to add some health benefits to your diet in a fun and delicious way, then MYCO Mushroom Chocolate Bars are the perfect option. They taste great, are good for you, and come in a range of options to satisfy even the most discerning sweet-toothed customers!
I was skeptical, so I decided to try it. When I opened the package, the 15-piece bar looked like it was covered in a swirly film.
The consistency was a little harder than a typical chocolate bar. It also had a lingering aftertaste that I couldn’t quite place (but what I’m guessing is the mushrooms).
Other than that, it tasted just as sweet as typical dark chocolate, and nothing like mushrooms.
The team sprays the liquid onto cacao beans (the main ingredient in chocolate) and lets it sit for about a week. Once dry, the beans go through the normal chocolate-making process, where they’re roasted, ground, and heated to a high temperature. At the end of that process, the team adds fiber, cocoa butter, and sugar, and then cools the mixture to harden it.
Hahn and Pete Lubar, Mycotechnology’s COO, came up with the idea to swap sugar for mushrooms after 30 years of mycology research. To develop the chocolate bar, Mycotechnology worked with chocolatiers from Utah-based artisan manufacturer Amano. It sells at an artisanal price tag, too — a pack of 6 two-ounce bars is now available online for $24.99.
